{"title":"Featured","description":"","products":[{"product_id":"copenhagen-sparkling-tea-co-lyserod-rose","title":"Copenhagen Sparkling Tea Co. LYSERØD Rose","description":"\u003cp\u003e\u003cimg\u003eLYSERØD is the most Champagne-adjacent bottle in the shop and it's not particularly close.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe color is a delicate light pink and the nose opens with red berries, red apples, and a hint of hibiscus — fruit-forward but not sweet, the way a good Champagne rosé leads with fruit and then pulls back into structure. The palate is dry, driven by oolong tea that gives it real grip and complexity, with Silver Needle white tea smoothing the finish into something round and elegant. Light bitter fruity notes on the close, like the best kind of aperitif.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePour it with oysters, seafood, or anything where you'd normally reach for a rosé Champagne. It handles the table the same way and then doesn't get you wasted so you can pop the actual Champagne with the dessert. Done!\u003cimg\u003e\u003c\/p\u003e","brand":"Few \u0026 Far","offers":[{"title":"Default Title","offer_id":51049794306268,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3071\/9196\/files\/P5311245_1.jpg?v=1780549386"},{"product_id":"unified-ferments-wen-shan-bao-zhong","title":"Unified Ferments Wen Shan Bao Zhong","description":"\u003cp\u003e\u003cimg\u003eWen Shan Bao Zhong is the most straight-forwardly delicious of the Unified Ferments line up. It's a lightly oxidized Oolong tea from Taiwan with just enough sweetness, bubbles, and sourness to make it super complex. The tea really shines through here. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe fermentation adds just enough acidity and structure to make it feel like a serious white wine in the glass without pretending to be one. It's hard to make an easy wine comparison here, and that's fine. It's a uniquely terroir-driven fermented tea of extremely high quality. I'd so much rather drink this than a mass produced de-alc wine. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePair it with fresh oysters, sheep's milk cheese, sashimi, or anything where a great white Burgundy would be your first instinct. Serve cold, in a proper glass, and don't be surprised when the bottle disappears faster than the white wines on the table. \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"Few \u0026 Far","offers":[{"title":"Default Title","offer_id":51055608922332,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3071\/9196\/files\/P6050298.jpg?v=1780879080"},{"product_id":"unified-ferments-snow-chrysanthemum","title":"Unified Ferments Snow Chrysanthemum","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSnow Chrysanthemum is what happens when a Brooklyn fermentation obsessive gets hold of a single-origin green tea and decides honey and wild chrysanthemum flowers are the right direction. They are.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe color is a neon-laced yellow that looks almost too alive for something with no additives. The nose is genuinely exotic: raw honey, tart peach, quince, and a floral note that's hard to place until you remember there are chrysanthemum flowers in the bottle. The tea is barely sparkling on purpose. This drinks closer to a still tea than a sparkling wine, which sounds like a limitation until you realize it's just more focused.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe palate has a light sweetness that the fermentation keeps honest, with a sour finish that has more in common with a good natural wine than a kombucha. It's the funk that makes it interesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePair it with bibimbap, pad thai, bao buns, or dim sum. For something off the beaten path, Sally recommends it with hush puppies. She's not wrong.\u003c\/p\u003e","brand":"Few \u0026 Far","offers":[{"title":"Default Title","offer_id":51055609872604,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3071\/9196\/files\/P6050300.jpg?v=1780879374"},{"product_id":"villbrygg-fjell","title":"Villbrygg Fjell 01","description":"\u003cp\u003e\u003cimg\u003eThe Fjell is Villbrygg's \"Red Wine\", though it isn't really trying to be that, and that's what makes it cool. \u003c\/p\u003e\n\u003cp\u003eThe base is wild-harvested lingonberry  from the Norwegian Highlands, which gives it a deep magenta color with lively bubbles -- akin to a dark Lambrusco, not Reunite but a good one. The botanicals add complexity: lemongrass, rosemary, and birch leaves weave through the berry fruit. The rosemary is the most obvious component on the nose, and it gives the beverage a Southern Rhone vibe. The palate is pleasantly tart with just enough residual sugar to keep it in balance. \u003c\/p\u003e\n\u003cp\u003ePour it with lamb, cassoulet, or a good pizza — anything you'd reach for a medium-bodied red with some grip. Strong enough to handle the table, fun enough to not need an occasion.\u003cimg\u003e\u003c\/p\u003e","brand":"Willette","offers":[{"title":"Default Title","offer_id":51062024536284,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/3071\/9196\/files\/P6060318.jpg?v=1780894645"}],"url":"https:\/\/sparklingteamerchant.com\/collections\/all-products.oembed","provider":"Sparkling Tea Merchant","version":"1.0","type":"link"}